BEEF SHAWARMA (500 GM)

Ingredients:
Marinated beef, onion, spices.

Cooking Instructions:
Heat a little oil in a pan and sauté the onion until softened.
Add the marinated beef and cook over medium heat, stirring until the meat is fully cooked and browned.
Finally, add the tomatoes and parsley, and stir for a few minutes before serving.

Storage Instructions:
Keep frozen until use.