HAMAM MAHSHI WITH GRITS
EGP360.00
HAMAM MAHSHI WITH RICE
EGP335.00
16
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Category: Poultry
Description
Quantity:
2 stuffed pigeons
Ingredients:
Pigeon, rice, spices.
Cooking Instructions:
Cook in a saucepan with butter or oil, stirring for 5–10 minutes until browned.
Storage Instructions:
Keep frozen until use.
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