ROKAK WITH MEAT

Quantity:
Serves 4–6 persons

Ingredients:
Rokak pastry, minced beef, milk, butter, eggs, and mozzarella cheese (optional).

Cooking Instructions:
Bake in a preheated oven at 90°C for about 10 minutes until golden.

Storage Instructions:
Keep refrigerated at 5°C for up to 24 hours.