HAMAM MAHSHI WITH GRITS - Image 1
ZUCCHINI BECHAMEL (MEAT)
ZUCCHINI BECHAMEL (MEAT) EGP270.00
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HAMAM MAHSHI WITH RICE
HAMAM MAHSHI WITH RICE EGP335.00

HAMAM MAHSHI WITH GRITS

EGP360.00

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Category:
Description

Quantity:
2 stuffed pigeons

Ingredients:
Pigeon, grits, spices.

Cooking Instructions:
Cook in a saucepan with butter or oil, stirring for 5–10 minutes until browned.

Storage Instructions:
Keep frozen until use.

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