LAZANYA MEAT

Quantity:
Serves 4–6 persons

Ingredients:
Lasagna sheets, minced beef, béchamel with cream and butter, mozzarella cheese (optional).

Cooking Instructions:
Bake in a preheated oven at 120°C for 15–20 minutes until fully cooked and golden.

Storage Instructions:
Keep refrigerated at 5°C for up to 24 hours.