MACARONA BASHAMEL (MEAT)

Quantity:
Serves 4–6 persons

Ingredients:
Macaroni, minced beef, béchamel with cream and butter, mozzarella cheese (optional).

Cooking Instructions:
Bake in a preheated oven at 120°C for 15–30 minutes until fully cooked and golden.

Storage Instructions:
Keep refrigerated at 5°C for up to 24 hours.