STUFFED EGGPLANT (BLACK) (1 KG)

Weight:
Approx. 1 kg

Ingredients:
Black eggplant, rice, fresh tomatoes, greens, black pepper, salt, stuffed mixture.

Cooking Instructions:
Place a layer of onion and tomato slices in the pot, then arrange the stuffed eggplants on top. Add half a cup of tomato sauce, season with black pepper and salt, cover, and cook on low heat until fully done.

Storage Instructions:
Keep refrigerated at 5°C for up to 24 hours.